EEL (Unagi kabayaki)

- WHOLE ROUND & GUTTED, SLIME ON: 800-1000g, 1000-1200g

- ROASTED EEL FILLET BACK CUT

SIZE BY OZ: 7-8oz, 8-9oz, 9-10oz, 10-11oz, 11-12oz, 13-15oz, 16-19oz, 20-22oz, OR CUSTOMISED.

SIZE BY PIECE: 10p, 15p, 20p, 25p, 30p, 35p, 40p, 45p, 50p, 60p, 70p, 80p, 90p, 100p, 110p, 120p, 130p,

140p, 150p, OR CUSTOMISED

SAUCE: 0% - 45% CUSTOMISED.

- ROASTED EEL FILLET SUSHI SLICE

SIZE BY GRAM: 6g, 8g, 10g, 12g, 15g, OR CUSTOMISED.

SAUCE: 8% - 10%, or CUSTOMISED.

PACKING: IVP, 20p/Tray, 50 Trays/Carton, or CUSTOMISED.

- ROASTED EEL FLAKES

SIZE BY IRREGULAR CUT.

SAUCE: 8% - 10%, or CUSTOMISED.

PACKING: IVP BAGS AT CUSTOMISED WEIGHT.

- ROASTED EEL DICES

SIZE BY LENGTH: 15-20mm, or CUSTOMISED.

SAUCE: 8% - 10%, or CUSTOMISED.

PACKING: IVP BAGS AT CUSTOMISED WEIGHT.

- ROASTED EEL FILLET UNADON CUTS

SIZE BY LENGTH: 20mm, 50mm, HALF, or CUSTOMISED

SIZE BY GRAM: 60g, 80g, or CUSTOMISED.

SAUCE: 8% - 10%, or CUSTOMISED.

PACKING: IVP BAGS AT CUSTOMISED WEIGHT.